- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 1/105 - Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L 1/16, A23L 1/185, A23L 1/238 take precedence);;
Patent holdings for IPC class A23L 1/105
Total number of patents in this class: 127
10-year publication summary
|
24
|
10
|
2
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Nestec S.A. | 2777 |
20 |
| The Quaker Oats Company | 372 |
9 |
| DSM IP Assets B.V. | 5856 |
5 |
| Novozymes A/S | 3314 |
4 |
| Danisco US Inc. | 1045 |
4 |
| Danisco A/S | 199 |
3 |
| International N&h Denmark ApS | 205 |
3 |
| CLAAS Saulgau GmbH | 62 |
2 |
| Mycotechnology, Inc. | 102 |
2 |
| National Agriculture and Food Research Organization | 249 |
2 |
| Nippon Flour Mills Co., Ltd. | 12 |
2 |
| Takasago International Corporation | 406 |
2 |
| Tate & Lyle Ingredients Americas, Inc. | 36 |
2 |
| Farms Korea Agricultural Association | 2 |
2 |
| Société des Produits Nestlé S.A. | 9672 |
1 |
| Unilever PLC | 3540 |
1 |
| Unilever N.V. | 3440 |
1 |
| Ajinomoto Co., Inc. | 2337 |
1 |
| Alma Mater Studiorum - Universita di Bologna | 376 |
1 |
| Alpro, NV | 49 |
1 |
| Other owners | 59 |